Gluten-free bread
My daily pleasure
Our bread puts the living into life. Bread is tasty and healthy. It gives us energy and thanks to its high fibre content, makes us feel full for longer.
dry goods range 
deep frozen in a baking bag 
Farmer bread 
dry goods range 210 g
ready to eat
Ingredients
water, modified tapioca starch, rice flour, corn starch, buckwheat flour 8%, potato starch, rice syrup, sunflower oil, psyllium husks, yeast, dried sourdough (buckwheat, quinoa), salt, thickener: hydroxypropyl methylcellulose, roasted malted barley gluten-free, acid: calcium acetate
May contain nuts, sesame, soy, milk protein, eggs.
Nutritional values 100g
- Energy 1071 kJ (254 kcal)
- fat 4.3 g
- of which saturates 0.4 g
- carbohydrates 49 g
- of which sugars 3.8 g
- dietary fiber 4.7 g
- protein 2.4 g
- salt 1.5 g
Gluten-free bread rolls
Go like hotcakes
A gluten-free roll is all the reason you need to smile. Whether as an oven-warm, feel-good start to the day or as a nutritional break-time snack, our crispy and fresh, irresistible rolls and ciabatta are the perfect companions throughout your day – for a guaranteed good mood wherever you are.
Gluten-free bread rolls
All good things come in threes
Three gluten-free rolls in one are now available in the large, deep-frozen bags. Three of the same variety or a mix of different rolls are ideal for a gluten-free family breakfast. The bulk bags are practical, but not bake-proof and should thus never be put in the oven! Open, bake and enjoy!
deep frozen 
