Gluten-free bread
My daily pleasure
Our bread puts the living into life. Bread is tasty and healthy. It gives us energy and thanks to its high fibre content, makes us feel full for longer.
dry goods range 
deep frozen in a baking bag 
Gluten-free bread rolls
Go like hotcakes
A gluten-free roll is all the reason you need to smile. Whether as an oven-warm, feel-good start to the day or as a nutritional break-time snack, our crispy and fresh, irresistible rolls and ciabatta are the perfect companions throughout your day – for a guaranteed good mood wherever you are.
Pretzel baguette with cheese 
dry goods range 170 g
Baking instructions: Remove from packaging, bake in a pre-heated oven and leave to cool briefly. Please see the details for required temperature and baking time.
Ingredients
Corn starch, water, tapioca starch, rice flour, cheese 5% (hard cheese, Gruyère, Appenzeller), sunflower oil, yeast, psyllium husks, thickener: guar gum, hydroxypropyl methylcellulose and cellulose, salt, sugar, dried sourdough (quinoa, rice), acidifiers: citric acid, acid regulators: calcium acetate.
May contain nuts, sesame, soy, eggs.
Nutritional values 100g
- Energy 1077 kJ (256 kcal)
- fat 5.6g
- of which saturates 1.4 g
- carbohydrates 46 g
- of which sugars 1.4 g
- dietary fiber 3.8 g
- protein 3.4 g
- salt 1.9 g
Gluten-free bread rolls
All good things come in threes
Three gluten-free rolls in one are now available in the large, deep-frozen bags. Three of the same variety or a mix of different rolls are ideal for a gluten-free family breakfast. The bulk bags are practical, but not bake-proof and should thus never be put in the oven! Open, bake and enjoy!
deep frozen 
