Gluten-free bread
My daily pleasure
Our bread puts the living into life. Bread is tasty and healthy. It gives us energy and thanks to its high fibre content, makes us feel full for longer.
dry goods range 
deep frozen in a baking bag Mini baguette
Our sandwich classic
Mini baguette 
deep frozen in a baking bag 110 g
Baking instructions: Bake the deep-frozen mini-baguette in the packaging (baking film) in the middle of a pre-heated oven at 190°C for 14-16 mins. In order to prevent contamination, do not remove the packaging even after baking, and serve in the film.
Ingredients
Starches (corn, tapioca),water, rice flour , dried sourdough (quinoa, rice), yeast, potato fibers, psyllium, salt, inulin, skimmed milk powder lactose free, thickener: hydroxypropyl methyl cellulose and guar gum, sunflower oil, humectant: glycerol, acid: citric acid.
May contain nuts, sesame, soy, eggs.
Nutritional values 100g
- Energy 963 kJ (228 kcal)
- fat 1.5 g
- of which saturates 0.2 g
- carbohydrates 49 g
- of which sugars 0.5 g
- dietary fiber 5 g
- protein 2 g
- salt 1.5 g
Gluten-free bread rolls
Go like hotcakes
A gluten-free roll is all the reason you need to smile. Whether as an oven-warm, feel-good start to the day or as a nutritional break-time snack, our crispy and fresh, irresistible rolls and ciabatta are the perfect companions throughout your day – for a guaranteed good mood wherever you are.
Gluten-free bread rolls
All good things come in threes
Three gluten-free rolls in one are now available in the large, deep-frozen bags. Three of the same variety or a mix of different rolls are ideal for a gluten-free family breakfast. The bulk bags are practical, but not bake-proof and should thus never be put in the oven! Open, bake and enjoy!
deep frozen 
