Gluten-free bread
My daily pleasure
Our bread puts the living into life. Bread is tasty and healthy. It gives us energy and thanks to its high fibre content, makes us feel full for longer.
dry goods range 
deep frozen in a baking bag 
Sandwich toast 
dry goods range 300 g
Baking instructions: Remove from packaging and toast for 2-3 minutes. Alternatively, bake in a pre-heated oven and leave to cool briefly. Please see the details on the left for required temperature and baking time.
Ingredients
Corn starch, water, rice flour, sunflower oil, vegetable dietary fibres (peas, rice, potatoes, psyllium husks), apple vinegar, thickener: hydroxypropyl methyl cellulose and guar gum, yeast, salt, pea flour, natural flavours, millet flour, flaxseed flour, buckwheat flour, modified waxy corn starch, rice protein.
May contain eggs, sesame, soy, milk protein, nuts.
Nutritional values 100g
- Energy 1071 kJ (254 kcal)
- fat 5.8g
- of which saturates 0.g
- carbohydrates 44g
- of which sugars 2.4g
- dietary fiber 5 g
- protein 4g
- salt 1.3 g
Gluten-free bread rolls
Go like hotcakes
A gluten-free roll is all the reason you need to smile. Whether as an oven-warm, feel-good start to the day or as a nutritional break-time snack, our crispy and fresh, irresistible rolls and ciabatta are the perfect companions throughout your day – for a guaranteed good mood wherever you are.
Gluten-free bread rolls
All good things come in threes
Three gluten-free rolls in one are now available in the large, deep-frozen bags. Three of the same variety or a mix of different rolls are ideal for a gluten-free family breakfast. The bulk bags are practical, but not bake-proof and should thus never be put in the oven! Open, bake and enjoy!
deep frozen 
